In 2015 Marcel van der Kleijn started restaurant Oogst at Denneweg 10B in The Hague. His goal was to serve the freshest products in the cosy atmosphere of the restaurant. A good value for money and comfortable atmosphere.

`Oogst looks a bit like a French bistro, and that makes is even more fun…´

Since November 2021 chef Kyan van Bommel and hostess Noa Geertsma commit themselves to create a beautiful evening for all guests.

Kyans cooking style is subtle yet surprising. Modern French, with a lot of use of the fresh products from the garden Laantje Voorham. He picks the herbs, flowers and cress himself, to complete his dishes.

“The vegetables harvested from the garden determines what the chef serves”

Michelin 2020